In a large bowl combine salmon breadcrumbs onion ginger lime zest potato egg white sesame oil and seeds. Dampen your hands and form mixture into eight 65cm 2½in patties.
Thai Salmon Fish Cakes Recipe Salmon Fish Cakes Salmon Fish Recipe Thai Fish Cakes
When cooled a little beat in 2 tbsp of the egg then carefully stir through the salmon.

Spicy salmon fishcakes. For the Thai Salmon Fishcakes. So here you go guys - Raheelas famous spicy salmon and potato fishcakes. Pat dry on kitchen paper and flake with a fork.
Gluten-free sardine fishcakes spicy cod fishcakes. Brush with olive oil the salmon and season to taste. These will make the perfect start to any meal and theyre equally as good for lunch along with a side salad and the obligatory tartare sauce.
Boil the potatoes. For the Fishcake Drain the liquid from the salmon and flake the salmon into a mixing bowl Add the Red Curry Paste Coriander Fish Sauce Lime Juice and the beaten egg Mix thoroughly to combine. Stir the mint into the.
Plus theyre naturally gluten-free. Bake in a baking dish covered with parchment in a preheated oven to 350F 180C for 3 mins. Heat the oil in a large frying pan and shallow-fry the fishcakes for four to five minutes per side until golden brown.
Meanwhile dry-fry the cumin seeds for a couple of secs in a large non-stick frying pan. Heat the oil in a non-stick frying pan and fry fish cakes for 5min turning once. When soft drain the potatoes return to the saucepan add the cumin onions chilli and coriander with plenty of seasoning then mash well.
Put the chillies spring onions coriander lemongrass and eggs into a food processor or blender and blitz to a paste.
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Once cool enough to handle use oiled hands to flatten a little more than half the mashed potatoes in the bottom and a bit up the sides of a ...